The Grub Steak Restaurant was established in 1963 by Joe Bissett as a small Bar & Grill originally located on North Main Street in Dayton, Ohio. It was later transformed over the years into a large full-service Restaurant, noted for good food and service at a fair price. The Restaurant has been managed by Fred Fiebiger since 1977 and later purchased by Fred and his wife Sheila in 1998. In 2008 Fred & Sheila moved the restaurant to its current location on South Alex Road in West Carrollton, Ohio. Today, the Grub Steak’s secret of success is no secret. Steaks cut by on-premise Meat Cutters, hot bread made from scratch and homemade salad dressings all contribute to the food quality of the Grub Steak. Years of experimentation have led to the development of our House Specialty: “Royal Ribs”. This barbeque-flavored treat is made from Prime Cut of the finest Pork Loin and served on wooden skewers. The great taste of Barbecue Ribs without the mess!
Thank you to all of our loyal customers who over the years have made our restaurant so successful!
Sincerely,
Fred & Sheila Fiebiger
The Grub Steak
Here is what our patrons have to say...
LISA W.
Three of us ate lunch today at the Grubsteak. It was Great; the Royal Ribs, salad, blue cheese dressing, onion rings, etc! We really enjoyed the experience and will definitely return with friends
RYAN
The Royal Ribs are the best that I have ever had. The GS's signature dry rub and sauce give their ribs a taste like no other. Treat yourself, enjoy a dinner at Grub Steak. One of the best, if not THE best place to eat in dayton.
AJ
Eight of us had dinner there Friday nite and it was excellent. The boasted chicken was great.
My son's steak was the best he has ever eaten, my prime rib was very tasty and my husband
had a combination of ribs and prime rib and he loved it. I highly recommend everyone go and
try it. Oh by the way I will be going to the new Grub Steak on Alex Road once it opens in
February.
Pat M.
What a fantastic place! There is little doubt in my mind that the best beef in The Gem City is found here, in a long-time mainstay of the Dayton dining scene. The Kansas City Sirloin, weighing in at 20 ounces, is second to none! Hats off to you, Fred, and your staff!